Cucumber-Watermelon Salad

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Produce
- 1 seeded and cut into generous 2-inch cubes 4 cups watermelon
- 3 cups Asian or english cucumbers
- 1/3 cup Flat-leaf parsley
- 2 tsp Jalapeno

Condiments
- 3 tbsp Hoisin sauce
- 3 1/2 tbsp Lime juice, fresh

Baking & Spices
- 1 Black pepper
- 1/2 tsp Salt

Nuts & Seeds
- 1/3 cup Pistachios, lightly salted

Time
Cook: 15M

Found on nytimes.com

nytimes.com

311 0 2017-08-04 07:50:23

Title:	Cucumber-Watermelon Salad Recipe
Descrition:	Asian (hoisin sauce and Mexican (jalapeño combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

Cucumber-Watermelon Salad

Produce
- 1 seeded and cut into generous 2-inch cubes 4 cups watermelon
- 3 cups Asian or english cucumbers
- 1/3 cup Flat-leaf parsley
- 2 tsp Jalapeno

Condiments
- 3 tbsp Hoisin sauce
- 3 1/2 tbsp Lime juice, fresh

Baking & Spices
- 1 Black pepper
- 1/2 tsp Salt

Nuts & Seeds
- 1/3 cup Pistachios, lightly salted

The first person this recipe

nytimes.com

311 0

Found on nytimes.com

Site Name

NYT Cooking

Site Title

Cucumber-Watermelon Salad Recipe

Site Description

Asian (hoisin sauce and Mexican (jalapeño combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

Cucumber-Watermelon Salad

Cucumber-Watermelon Salad Recipe

Asian (hoisin sauce and Mexican (jalapeño combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

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