Cold Asian Noodle Salad

• Produce

  • 1 cup Bean sprouts
  • 2 tbsp Cilantro
  • 1/2 English cucumber
  • 3 Garlic cloves
  • 1 Red chile, dried

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Chili oil
  • 1 Salt
  • 1 1/2 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Rice vinegar
  • 2 tsp Sesame oil

• Other

  • 200g (around 8 OZ. noodles (pasta or other egg noodles

Found on pickledplum.com

Description

Ingredients

• 200g (around 8 OZ.) noodles (pasta or other egg noodles)
• ½ English cucumber, peeled, seeds removed and chopped into stick (julienned)
• 1 cup bean sprouts
• 2 teaspoons sesame oil
• 2 tablespoons chopped cilantro (optional)
• Dressing:
• 1 dried red chile, finely chopped
• 1½ teaspoon sugar
• 3 tablespoons rice vinegar
• 2 tablespoon soy sauce
• 2 tablespoons chili oil (or sesame oil)
• 3 garlic cloves, minced
• salt to taste

Directions

• For the dressing:
• Put all the ingredients in a bowl and mix well. Set aside.
• For the noodle salad:
• Bring a pot of water to boil and cook the noodles according to the instructions on the package. Drain, rinse under cold water and drain well.
• Transfer noodles to a large bowl and add cucumber, bean sprouts and dressing.
• Toss well, season with salt and serve.