Jamaican Porridge

• Vegan
• Gluten free

• Canned Goods

  • 1/2 cup Coconut milk, canned

• Condiments

  • 4 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/2 cup Cornmeal, yellow
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Liquids

  • 2 cup Water

Found on familytabletreasures.com

Ingredients

• 1/2 C yellow cornmeal
• 2 C water
• 1/4 tsp. salt
• 1/2 C canned coconut milk
• 1 tsp vanilla
• 1/2 tsp of cinnamon
• 1/4 tsp of nutmeg
• 4 Tbsp. Maple syrup, honey or agave for sweetening ( Add more or less as you like)
• Fruit for topping (optional) I used fresh mango and some shredded coconut.

Directions

• Place water, cornmeal and salt in a medium pot. Bring to a boil, stirring constantly.
• Reduce heat and let simmer for 5 minutes stirring constantly.
• Mix in coconut milk, cinnamon, vanilla and nutmeg. Cook for about 1 minute longer.
• Stir in maple syrup or other sweetener to taste.
• Serve with fresh fruit on top.