Easy Crescent Roll Monkey Bread

• Vegetarian

• Baking & Spices

  • 3/4 cup Brown sugar, light

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 2 8-oz cans Crescent rolls

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 tbsp Water

Found on momspark.net

Ingredients

• 1/2 cup butter
• 1/2 cup chopped pecans
• 3/4 cup light brown sugar
• 1 tbsp water
• 2 - 8-oz cans crescent rolls

Directions

• Preheat oven to 350 degrees. Melt butter in a small saucepan, then cover the bottom and sides of a bundt pan with 2 tbsp of the melted butter. Sprinkle pan with 3 tbsp of pecans. Add remaining pecans, brown sugar and water to remaining melted butter in saucepan. Bring mixture to a boil. Boil 1 minute while stirring constantly, then remove from heat and set aside. Remove dough from cans, but do not unroll. Cut each long roll into 8 slices. Arrange 8 of the slices, cut side down, in the bundt pan. Spoon half of brown sugar mixture over dough and then place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices. Bake for 25 to 30 minutes or until deep golden brown. Let cool 3 minutes in pan before inverting onto serving platter or waxed paper.