BBQ Pork with Cheesy Grits

• Gluten free

• Meat

  • 2 cups Meat from leftover pork, rib ribs

• Breakfast Foods

  • 1 cup Grits, stone ground yellow

• Condiments

  • 3/4 cup Bbq sauce

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1/4 tsp Cayenne pepper
  • 1 tsp Kosher salt

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar cheese, sharp

• Liquids

  • 3 cups Water

Found on keviniscooking.com

Description

Directions

• In a large pot bring the water to a boil. Next add the salt, cayenne pepper and butter.
• Gradually add the grits to the boiling water using a whisk to prevent any lumps.
• Lower the heat to simmer and cook for 20 minutes.
• While grits are simmering, pick meat from pork ribs and chop. Place in a small saucepan with BBQ sauce and cook on low for 10 minutes.
• Gradually whisk the cheese a little at a time into the grits until completely incorporated. Cook another 5 minutes.
• Plate with divided grits, topped with BBQ pork rib meat. Garnish with fresh cracked black pepper and chopped parsley (optional).

Nutrition