Cumin-Lime Chickpea Salad

• Vegan
• Gluten free

• Produce

  • 3 (15 ounce cans Chickpeas
  • 4 cloves Garlic
  • 2 Limes, medium
  • 1/2 bunch Parsley
  • 1/2 Red onion, medium

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin

Found on bellyfull.net

Description

Ingredients

• • 4 cloves garlic, minced
• • 2 medium limes, juiced
• • 3 tablespoons olive oil
• • 1 1/2 teaspoons cumin
• • 1/4 teaspoon cayenne pepper
• • 1/2 teaspoon salt
• • 3 (15 ounce) cans chickpeas (garbanzo beans), rinsed and drained
• • 1/2 medium red onion, finely diced
• • 1/2 bunch parsley, chopped

Directions

• In a large bowl, whisk together the garlic, lime juice, olive oil, cumin, cayenne, and salt.
• Add the chickpeas, onion and parsley; stir gently to combine. Serve right away or refrigerate for a few hours. The flavors get stronger the longer they have to meld.