Stir-Fried Mongolian Noodles

• Gluten free

• Produce

  • 1 (14-16oz pkg frozen stir-fry vegetables, frozen

• Condiments

  • 2 tbsp Hoisin sauce
  • 1/2 cup Soy sauce

• Pasta & Grains

  • 1 pkg Rice noodles

• Baking & Spices

  • 1 Dash Black pepper
  • 1/2 cup Brown sugar
  • 2 tsp Cornstarch

• Oils & Vinegars

  • 1 tsp Sesame oil

• Liquids

  • 1/2 cup Water

Found on tornadoughalli.com

Description

Ingredients

• 1 pkg rice noodles
• 1 (14-16oz) pkg frozen stir-fry vegetables
• 2 Tbs hoisin sauce
• 1 tsp sesame oil
• Dash black pepper
• 1/2 cup soy sauce
• 1/2 cup water
• 2 tsp cornstarch
• 1/2 cup brown sugar

Directions

• Cook noodles according to package directions. Meanwhile in wok or large skillet add your frozen veggies and heat on medium-high heat until tender then reduce heat to medium. In bowl mix together all your sauce ingredients, set aside. Once noodles are done add directly into wok with veggies then pour sauce over. Heat and continuously stir until sauce thickens making sure noodles dont stick to bottom of pan. Serve and enjoy!