Turkey and sweet leek pie

• Meat

  • 2 pints Turkey, organic
  • 800 g Turkey meat torn into big chunks, cooked white

• Produce

  • 2 kg Leeks
  • 2 sprigs Sage leaves picked, fresh
  • 1/2 bunch Thyme leaves picked, fresh

• Refrigerated

  • 1 Egg, free range

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 heaped tbsp Plain flour plus
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 500 g Puff pastry

• Dairy

  • 2 tbsp Creme fraiche

• Other

  • 12 Jarred or vac-packed chesntnuts roasted and peeled
  • 2 Rashers higher-welfare smoked streaky bacon roughly chopped

Found on jamieoliver.com