Cure-a-Cold Spring Chicken Soup

• Meat

  • 2 pieces Chicken breast, skinless boneless

• Produce

  • 1 Bay leaf
  • 3 Carrots
  • 4 Celery, small ribs
  • 1/4 cup Dill, Fresh
  • 1/4 cup Flat-leaf parsley
  • 2 cloves Garlic
  • 2 Onions
  • 1 Peel of 1 lemon
  • 4 Scallions

• Canned Goods

  • 1 32 ounce container Chicken broth

• Pasta & Grains

  • 1/3 lb Wide egg noodles

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on rachaelraymag.com

Nutrition