Curried Butternut Squash Soup (Slow Cooker

• Produce

  • 2 Bay leaves
  • 2 lbs Butternut squash
  • 2 Carrots
  • 1 tbsp Garlic
  • 1 tsp Ginger, fresh
  • 2 Granny smith apples
  • 2 cups Vegetables
  • 1 Yellow onion, large

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tbsp Brown sugar, light
  • 1/4 tsp Cinnamon, powder
  • 1 tbsp Salt

• Dairy

  • 1/2 cup Heavy cream

• Other

  • 1 tablespoon curry powder (mild or hot and more to taste

Found on littlespicejar.com