Sausage Gravy Breakfast Pizza

• Meat

  • 1 package Sausage crumbles, cooked

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 envelope Country gravy mix
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 2 packages Crescent rolls

• Dairy

  • 1 tbsp Butter
  • 8 oz Cheddar cheese
  • 2 tbsp Milk
  • 4 oz Pepper jack cheese

Found on flavorite.net

Directions

• Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
• Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
• Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.
• In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.
• Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses.
• Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.