Best Ever Homemade Mac and Cheese

• Vegetarian

• Pasta & Grains

  • 1 lb Macaroni

• Baking & Spices

  • 1/4 cup Flour
  • 1 tsp Salt
  • 1/4 tsp White pepper

• Dairy

  • 1/4 cup Butter
  • 2 1/2 cups Cheddar cheese, medium sharp
  • 8 oz Cream cheese
  • 3 1/2 cups Milk
  • 16 oz Velveeta

Found on chef-in-training.com

Description

Ingredients

• 1 pound macaroni, cooked according to package directions
• ¼ cup butter
• ¼ cup flour
• 3½ cups milk
• 8 ounces cream cheese, softened
• 16 ounces Velveeta, cut into 1 inch cubes
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 2½ cups medium sharp cheddar cheese, shredded and divided

Directions

• Preheat oven to 350 degree F.
• Spray a 9x13 baking dish with vegetable cooking spray.
• Add the cooked macaroni to dish.
• In a large sauce pan melt the butter over medium heat. Add flour and cook for 1 minute. Slowly add the milk and bring to a boil. Add cream cheese and Velveeta cheese, and stir until melted and completely smooth. Remove from heat and stir in 2 cups of the sharp cheddar cheese. Stir until melted.
• Pour over macaroni and carefully stir in the sauce until it is completely incorporated.
• Sprinkle remaining cheese over the top and bake for 40 to 50 minutes.