Better Than Take-Out Fried Rice

• Vegetarian
• Gluten free

• Produce

  • 2 clove Garlic
  • 1 cup Peas and carrots, frozen
  • 1 White onion

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Soy sauce

• Pasta & Grains

  • 4 cup Rice, prepared

• Oils & Vinegars

  • 3 tbsp Sesame oil

Found on justapinch.com

Description

Ingredients

• 4 c rice, prepared
• 1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
• 1 c peas and carrots, frozen
• 1 white onion, chopped
• 2 clove garlic, minced
• 2 eggs
• 3 Tbsp sesame oil
• 1/4 c soy sauce

Directions

• 1Prepare rice according to package instructions to yield 4 cups cooked rice. 2Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. 3Crack eggs into pan and scramble, mixing throughout vegetables. 4Add rice, chicken or shrimp or both, and soy sauce to pan. Stir to combine all ingredients and remove from heat. Enjoy!