Curry Mac & Cheese

• Vegan

• Produce

  • 1/2 cup Carrot puree
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Pasta & Grains

  • 1 Box Banza chickpea pasta shells

• Baking & Spices

  • 1 tsp Curry powder
  • 1/4 cup Nutritional yeast
  • 1/4 tsp Paprika
  • 1/4 tsp Turmeric

Found on strengthandsunshine.com

Description

Ingredients

• 1 Box (8oz) Banza Chickpea Pasta Shells
• ½ Cup Carrot Puree (I used 1 baby food jar)
• ¼ Cup Nutritional Yeast
• 1 Tsp Curry Powder
• ½ Tsp Onion Powder
• ½ Tsp Garlic Powder
• ¼ Tsp Turmeric
• ¼ Tsp Paprika

Directions

• Cook pasta according to directions, drain, rinse, and add back to pot.
• Add in the remaining ingredients and stir everything together until the pasta is covered in the creamy sauce.
• Serve and possibly top with ketchup! 😉