Kale and Sweet Potato Brown Rice Bowls

• Vegan
• Gluten free

• Produce

  • 1/2 cup Chickpeas, Cooked
  • 1 clove Garlic
  • 2 tsp Ginger, fresh
  • 2 cups Kale
  • 2 cups Sweet potato chunks, roasted

• Condiments

  • 2 tbsp Maple syrup
  • 1/4 cup Peanut butter
  • 2 tbsp Tamari or soy sauce, low-sodium

• Pasta & Grains

  • 1 cup Brown rice, cooked

• Baking & Spices

  • 1 pinch Cayenne pepper

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Liquids

  • 1 Water

Found on eatingbirdfood.com