Curry Roasted Cashews

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Baking & Spices

  • 1/8 tsp Cayenne, powder
  • 5 tsp Curry powder, mild yellow
  • 1 tsp Kosher salt

• Nuts & Seeds

  • 2 cups Cashews, roasted salted

• Dairy

  • 3 tbsp Butter, salted

Found on chewoutloud.com

Description

Ingredients

• 2 cups roasted, salted cashews
• 3 TB salted butter
• 5 tsp mild yellow curry powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• ⅛ tsp cayenne powder

Directions

• Heat oven to 350F with rack on middle position.
• In a skillet, melt butter on medium heat. Add all remaining ingredients (except cashews) and stir to combine well, 20 seconds.
• Place cashews on large baking sheet and evenly toss them with the curry mixture until thoroughly coated. Spread cashews into a single layer. Bake 7-10 minutes or just until nuts are golden brown; take care not to let them over-bake or theyll burn.
• Let nuts cool fully. They keep well in an airtight container for up to a week.