Mexican Hot Chocolate Pie with Snowman Crust Applique

• Produce

  • 1/4 tsp Chipotle, powder

• Refrigerated

  • 1 Egg beaten with
  • 3 Eggs, large

• Baking & Spices

  • 1 All the filling
  • 3/8 tsp Cinnamon, ground
  • 1 oz Cocoa powder
  • 2 tbsp Cornmeal, fine
  • 3/4 tsp Kosher salt
  • 1 tsp Vanilla extract

• Drinks

  • 2 tsp Espresso

• Dairy

  • 2 oz Butter, unsalted
  • 1/2 cup Marshmallow fluff or cream

• Other

  • 10.5 oz brown sugar (light or dark is just fine
  • optional handful of mini marshmallows
  • Your applique

Found on pastrychefonline.com