Good Fruitcake

• Produce

  • 1 lb Candied cherries
  • 1 cup Candied orange peel
  • 1 lb Candied pineapple
  • 1 lb Medjool dates, pitted
  • 1/2 lb Prunes from agen or use more dates

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 Corn syrup, white

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Almond extract
  • 2 tsp Double-acting baking powder
  • 1 cup Granulated sugar
  • 1/2 tsp Kosher salt

• Nuts & Seeds

  • 1 cup Almonds
  • 2 1/2 cups Pecans
  • 2 cups Pistachios, salted
  • 2 cups Walnuts

• Dairy

  • 1 Butter

• Beer, Wine & Liquor

  • 1/3 cup Armagnac

Found on cooking.nytimes.com