Fajita Chicken Cheesesteak Sandwiches

• Meat

  • 14 oz Foster farms saute ready fajita marinated chicken

• Produce

  • 1/4 cup Cilantro
  • 1 Lime
  • 1 Red onion, small

• Condiments

  • 2 tsp Lime juice

• Baking & Spices

  • 2 cups Peppers, mixed
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 4 Sandwich rolls

• Dairy

  • 1 cup Monterey jack or cheddar cheese

Found on dinneratthezoo.com

Description

Directions

• Pour the olive oil into a large pan and place it over medium high heat. Add the onions and peppers and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to soften
• Add the chicken to the pan and cook for 10 minutes, stirring frequently, until chicken is browned and cooked through. Stir in the lime juice.
• Preheat the broiler. Divide the chicken and pepper mixture evenly over the rolls and top each sandwich with 1/4 cup cheese. Place on a baking sheet and broil for 3-5 minutes or until cheese is melted. Top with chopped cilantro if desired and serve immediately with lime wedges on the side if using.

Nutrition