Customizable Baked Oatmeal Cups (21 Day Fix

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, large

• Refrigerated

  • 1 1/2 cups Almond milk, unsweetened
  • 2 Eggs, large

• Breakfast Foods

  • 2 1/2 cups Rolled oats, old-fashioned

• Condiments

  • 1 tbsp Honey, raw

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tbsp Cinnamon, ground
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 Coconut oil

Found on confessionsofafitfoodie.com

Description

Ingredients

• coconut oil
• 2 large eggs, lightly beaten
• 1 tsp pure vanilla extract
• 2 large bananas, mashed OR 2 cups unsweetened applesauce. (I used 1 of each)
• 1 T raw honey
• 2 1/2 cups old fashioned rolled oats
• 1 T ground cinnamon
• 1 1/2 tsp baking powder
• 1 1/2 cups unsweetened almond milk
• toppings of your choice: berries, fruit, nuts, pure maple syrup, chocolate chips

Directions

• Preheat oven to 350 degrees. Coat muffin tin with coconut oil.
• Combine eggs, vanilla, bananas and honey in a large bowl. Mash bananas and mix well. Set aside.
• Add oats, cinnamon and baking powder in a small bowl, then stir well and combine with banana mixture
• Stir in almond milk and mix well.
• Divide oatmeal evenly between prepared muffin cups and add toppings of your choice!
• Bake 20 to 25 minutes or until brown.
• Cool slightly and serve immediately, or save for the week ahead!