Daddy’s Open Faced Hamburgers

• Meat

  • 1 lb Ground beef, 85 percent lean

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tsp Garlic salt

• Bread & Baked Goods

  • 4 Sourdough rolls or ciabatta, small

• Dairy

  • 8 tbsp Butter
  • 8 slices Cheddar cheese, medium

Found on foodiecrush.com

Ingredients

• 1 pound 85 percent lean ground beef
• 4 small sourdough rolls or ciabatta, sliced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic salt
• freshly ground black pepper
• 8 tablespoons butter, divided
• 8 slices medium Cheddar cheese

Directions

• Preheat oven to broil and place baking rack in middle of oven. Prepare a baking sheet with foil. Divide ground beef into 8 equal portions. Place rolls face up on baking sheet and form a patty of hamburger on each roll. Score the top of the burger patty, criss-crossing twice. Drizzle Worcestershire sauce on each patty then season each with garlic salt and pepper. Top each patty with a tablespoon pat of butter. Place in the oven and broil for 10 minutes for medium rare. Add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately.