Keto Snickerdoodle Cookies

• Ingredients

  • 2 Cups Honeyville Almond Flour
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Homemade Maple Syrup
  • 1 Tbsp. vanilla
  • 1/4 tsp baking soda
  • 7 Drops Liquid Stevia
  • Pinch Salt
  • Optional: 1/3 Cup Macadamia Nuts
  • 2 Tbsp. Cinnamon

• Other

  • 2 tbsp Erythritol

Found on ruled.me

Directions

• Preheat oven to 350F.
• Mix together your almond flour, baking soda, and salt.
• In a seperate bowl, mix together coconut oil, homemade maple syrup, vanilla, and stevia.
• OPTIONAL: If using macadamia nuts, crush them in a food processor.
• Mix dry ingredients into wet ingredients until a dough is formed. OPTIONAL: If using macadamia nuts, add them here.
• Mix together Cinnamon and Erythritol until a powder is formed.
• Roll dough into balls, roll into cinnamon mixture, then set them on a silpat.
• Use the underside of a mason jar to flatten the balls, greasing the bottom as needed.
• Bake for 9-10 minutes, remove, and let cool.