Dairy and Gluten Free Apple Crumble Pie

• Vegan
• Gluten free

• Produce

  • 5 Apples
  • 1/2 cup Raisins

• Pasta & Grains

  • 1/2 cup Old fashioned or quick oats, gluten free

• Baking & Spices

  • 1 cup All purpose gluten free flour blend
  • 1 1/4 tsp Cinnamon
  • 1 cup Coconut or palm sugar
  • 1 tsp Cornstarch
  • 3/4 cup Gluten-free flour blend
  • 1 dash Nutmeg
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar
  • 3/4 cup Solid coconut oil

• Liquids

  • 8 tbsp Water

Found on eathealthyeathappy.com

Description

Ingredients

• Crust:
• 1/2 c gluten free old fashioned or quick oats
• 1 c all-purpose gluten free flour blend (Bobs Red Mill is good)
• 1 tsp cornstarch
• 1/4 tsp salt
• 1/2 c solid coconut oil
• 1/2 tsp apple cider vinegar
• 8 Tbs ice cold water
• Crumble topping:
• 1/2 c coconut or palm sugar
• 3/4 c gluten free flour blend
• 1/4 tsp cinnamon
• 1/3 c solid coconut oil
• Filling:
• 5-7 apples, peeled, cored and cut into eighths
• 1/2 c raisins
• 1/2 c coconut or palm sugar
• 1 tsp cinnamon
• dash nutmeg

Directions

• Start by making the crust. Put the oats in the food processor and grind into a flour. Add the gluten free flour blend, cornstarch and salt and pulse to combine. Add the coconut oil in 4 parts, pulsing after each addition. Add the vinegar. Add the water a tablespoon at a time, pulsing after each addition. Stop pulsing when you have a wad of dough. Take the dough out, wrap it in plastic and set aside to rest. Dont put it in the fridge, you want it at room temperature.
• Make the topping next. Stir the sugar, gf flour and cinnamon together in a medium bowl. Add the coconut oil and use a pastry cutter or knives in a scissoring motion to cut it in. Stop when you have a bowl of crumbly chunks and set it aside.
• Heat the oven to 400. Have a 9 pie plate ready. Put some wax paper on your work surface, lightly sprinkle it with gf flour and set your dough on it. Roll the dough out to cover the plate and carefully place it inside. Trim off excess and make repairs if needed.
• Arrange the apples inside. Sprinkle with raisins. Stir the cinnamon and dash of nutmeg into the 1/2 c of sugar and sprinkle it over the apples and raisins.
• Sprinkle on the crumble topping. It will seem like a huge heap of topping, but dont worry, it shrinks in the oven. Get as much as you can on.
• Bake the pie for about 40 minutes. Let cool completely before serving. Serve with your favorite pie accessories (whipped coconut cream, non dairy ice cream, etc) or on its own.