Emeril's Chicken and Andouille Gumbo

• Meat

  • 1 1/2 lbs Andouille sausage

• Produce

  • 1 Bay leaf
  • 2 Celery, ribs
  • 1/3 cup Flat leaf parsley, fresh
  • 3 tbsp Garlic
  • 1 Green bell pepper
  • 1 bunch Green onions
  • 3 Onions, medium

• Canned Goods

  • 1 Recipe emeril's rich chicken stock

• Condiments

  • 1 Louisiana hot sauce

• Pasta & Grains

  • 1 White rice, cooked

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Black pepper, freshly ground
  • 1/2 tsp Cayenne pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 cup Vegetable oil

• Other

  • File powder, for serving (optional

Found on marthastewart.com