Dairy-free almond ice cream

• Vegan
• Gluten free

• Refrigerated

  • 700 ml Almond milk

• Condiments

  • 150 g Agave syrup

• Baking & Spices

  • 2 Vanilla pods

• Nuts & Seeds

  • 75 g Almonds, toasted and roughly chopped

Found on greatbritishchefs.com

Description

Ingredients

• 2 vanilla pods
• 700ml of almond milk
• 150g of agave syrup
• 75g of almonds, toasted and roughly chopped

Directions

• Halve the vanilla pods and scrape out the seeds, add them to a large bowl and keep the empty pods to flavour sugar, or discard them
• Add the remaining ingredients to the bowl and mix well before pouring it all into an ice cream maker
• Churn it for between 30 and 40 minutes, or until it has thickened and is very smooth
• Transfer to a container with a lid and put it in the freezer to set, for at least 2 hours
• Take the ice cream out for 5 minutes before serving, to allow it to soften slightly and making it easier to scoop