Dairy Free Cheese Sauce (aip, paleo

• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1 cup Sweet potato, cooked and cooled white

• Canned Goods

  • 1/2 cup Chicken broth
  • 1/2 cup Coconut milk

• Baking & Spices

  • 2 tbsp Avocado oil
  • 1/4 cup Nutritional yeast flakes
  • 1 tsp Sea salt, fine

Found on meatified.com

Ingredients

• 1 cup / 240 g cooked and cooled white sweet potato
• ½ cup / 120 ml coconut milk
• ½ cup / 120 ml chicken broth
• ¼ cup / 16 g nutritional yeast flakes (non fortified version here)
• 2 tbsp / 30 ml avocado oil
• 1 tsp / 5 g fine sea salt
• ½ tsp garlic powder

Directions

• BLEND: Add all the ingredients to a blender (my inexpensive Ninja does this just fine!) and blend until completely smooth, scraping down the sides a few times if necessary. If your coconut milk is particularly cold, the sauce will at first appear to be full of little white lumps, due to the solidified coconut fat. Dont worry! Just keep blending: it will take a little longer with very cold coconut milk, but it will emulsify and become smooth after a minute or so. When this happens, I like to give my blender a break by scraping down the sides a few times, too.
• WARM: Pour the sauce into a small saucepan and heat gently until warmed through before serving as a dip, on top of taco salads, as a baked potato topper or more!