Mexi-Chicken & Lentil Rice Bowl

• Gluten free

• Meat

  • 2 lbs Chicken breast

• Produce

  • 2 tbsp Cilantro
  • 1 14.75-oz can Corn, fire-roasted
  • 4 cloves Garlic
  • 1 cup Green lentils, Whole
  • 1 head Romaine lettuce
  • 1/2 Sweet onion
  • 1 Tomato

• Canned Goods

  • 1 1/2 cups Chicken broth

• Condiments

  • 2 tbsp Lime juice

• Pasta & Grains

  • 1 Brown or white rice

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Cayenne
  • 1 1/2 tsp Chili powder
  • 1 Cubanelle pepper
  • 1 Red pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on eatmovemake.com