Dairy-Free Chocolate Whipped Cream or Topping

Diets

Vegan
Gluten free

Ingredients

Canned Goods
- 1 cup Coconut cream

Baking & Spices
- 2 1/2 tbsp Cocoa powder
- 1/4 cup Powdered sugar
- 1 Pinch Salt
- 1 tsp Vanilla extract, pure

Time
Prepare: 5M
Total: 5M

Found on godairyfree.org

Description

This simple recipe can be made semi-sweet or dark, depending on your cacao cravings. I usually go for semi-sweet with the higher amount of sugar, which we find perfect for parfaits and fruit dipping.

Ingredients

1 cup coconut cream (see below)
2½ to 3 tablespoons cocoa powder
¼ to ⅓ cup powdered sugar
Pinch salt
1 teaspoon pure vanilla extract

Directions

Add the coconut cream to a chilled bowl.
Whisk the cocoa powder, powdered sugar and salt together in a bowl to banish any clumps.
Add the cocoa mixture to the cream along with the vanilla and whip until smooth and creamy with a hand mixer, just 1 minute or less.
Store in the refrigerator until ready to use. It will set up to a frosting-like consistency, but softens readily at room temperature and can be re-whipped.

Serves: 6 to 8 servings
Prepare: 5 mins
TotalTime: 5 mins

godairyfree.org

331 0 2017-08-02 02:51:08

Title:	Dairy-Free Chocolate Whipped Cream Recipe
Descrition:	This easy dairy-free chocolate whipped cream takes minutes to make and uses everyday cocoa powder. Great topping for desserts. Vegan, soy-free.

Dairy-Free Chocolate Whipped Cream or Topping