Greek Chicken Skewers With Pesto Sauce

• Meat

  • 3 Chicken breasts, large boneless skinless

• Produce

  • 1 pint Cherry tomatoes
  • 2 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tbsp Rosemary, dried
  • 1 tsp Thyme, ground

• Condiments

  • 6 oz Pesto sauce

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Italian seasoning
  • 1 tsp Kosher salt
  • 1/2 tbsp Lemon pepper
  • 1 Salt

• Other

  • 10 Wooden skewers sticks

Found on savoryspicerack.com

Description

Ingredients

• 3 large boneless skinless chicken breasts
• 1 pint cherry tomatoes
• 10 wooden skewers sticks
• Salt
• Black Pepper
• 6 ounce of pesto sauce
• Greek Seasoning Ingredient:
• ½ tablespoon dried rosemary
• ½ tablespoon lemon pepper
• 1 tablespoon Italian Seasoning
• 1 teaspoon Kosher salt
• 1 teaspoon ground thyme
• 2 teaspoons garlic powder
• 1 teaspoon onion powder

Directions

• If using wooden skewers, first soak the skewers in water for at least five minutes to prevent the wooden skewers from burning.
• While soaking the wooden skewers, Place all of the season ingredients in a blender and blend until the mixture if finely ground.
• Cut the chicken breast into cubes. Then, place the chicken pieces and tomatoes on each skewer.
• Season the chicken skewers with salt, pepper, and four tablespoons of the Greek seasoning.
• Heat the pesto in small saucepan using medium heat until pesto is heated through.
• Grill chicken skewers for four to five minutes on each side or until chicken is cooked through and no longer pink.
• Brush cooked chicken skewers with warmed pesto sauce.
• Use remaining pesto sauce as a garnish and dipping sauce.