Dairy Free Egg Nog French Toast Casserole

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/8 tsp Cinnamon
  • 1 Small Pinch Nutmeg
  • 1 1/2 cups Powdered sugar
  • 1 Small Pinch Sea salt

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 3/4 cup Silk almond nog, Original

• Other

  • 1 Large Loaf Classic french bread - cubed and left out overnight

Found on wonkywonderful.com

Ingredients

• 1/2 Cup Original Silk Almond Nog
• 1 Large Loaf Classic French Bread - cubed and left out overnight
• 3 Large Eggs - lightly beaten
• 2 Tablespoons Brown Sugar
• 1/8 teaspoon Cinnamon
• Small Pinch Freshly Grated Nutmeg
• Small Pinch Sea Salt
• 1/2 Cup Raw Sliced Almonds
• 1½ Cups Powdered Sugar
• 1/4 Cup Original Silk Almond Nog

Directions

• Thoroughly mix Silk Almond Nog, eggs, brown sugar, cinnamon, nutmeg and salt. In large bowl; toss together bread cubes and almonds with nog mixture until evenly coated. Transfer to 9x11 baking dish sprayed with nonstick. Gently press down on bread cubes to flatten. Let sit 1 hour. Preheat oven to 375°F Bake casserole for 20 minutes. Allow to cool slightly before glazing.
• Mix powdered sugar and Silk Almond Nog until smooth. Drizzle over entire casserole or glaze each slice individually before serving. Serve casserole with a dusting of powdered sugar, cinnamon and fresh grated nutmeg.