Dairy free high fat chocolate fudge (paleo, vegan

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Avocados - 8 oz
  • 4 tbsp Cacao powder, raw

• Condiments

  • 1/2 cup Coconut butter
  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Vanilla

Found on purelytwins.com

Description

Ingredients

• 2 avocados - 8 oz
• 4 tablespoons raw cacao powder
• 3 tablespoons maple syrup
• 1/2 cup coconut butter
• 1 teaspoon vanilla (optional)

Directions

• Place all ingredients into blender.
• Blend until smooth.
• Pour fudge into 6 inch spring form pan lined with wax paper.
• Place in refrigerator for a few hours or overnight to set.
• Carefully remove from pan.
• Slice and enjoy.
• Store in refrigerator for 2-3 days.

Nutrition