Spinach and Red Pepper Frittata

Spinach and Red Pepper Frittata

  • Cook: 1H
Spinach and Red Pepper Frittata

Spinach and Red Pepper Frittata

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 6-ounce bag Baby spinach
    • 1 Garlic cloves
    • 10 Marjoram, fresh leaves
    • 2 Red bell peppers
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1 Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 2 tbsp Low-fat milk
  • Time
  • Cook: 1H

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Spinach and Red Pepper Frittata Recipe

Descrition:

Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata Spinach is also an excellent source of a long list of other nutrients, including vitamin K, manganese, folate and magnesium And it’s packed with protective phytonutrients, including the newly discovered glycoglycerolipids, which some researchers believe may help protect the digestive tract from inflammation.

Spinach and Red Pepper Frittata

  • Produce

    • 1 6-ounce bag Baby spinach
    • 1 Garlic cloves
    • 10 Marjoram, fresh leaves
    • 2 Red bell peppers
  • Refrigerated

    • 8 Eggs
  • Baking & Spices

    • 1 Pepper, freshly ground
    • 1 Salt
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 2 tbsp Low-fat milk

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

193 0

Found on cooking.nytimes.com

NYT Cooking

Spinach and Red Pepper Frittata Recipe

Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata Spinach is also an excellent source of a long list of other nutrients, including vitamin K, manganese, folate and magnesium And it’s packed with protective phytonutrients, including the newly discovered glycoglycerolipids, which some researchers believe may help protect the digestive tract from inflammation.