Dairy-Free Mexican Hot Chocolate

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Cacao powder, raw

• Baking & Spices

  • 1 Generous pinch Black pepper
  • 1/8 tsp Cayenne
  • 1/4 tsp Chili powder
  • 2 tsp Cinnamon, ground
  • 3 tsp Liquid sweetener
  • 1 Generous pinch Sea salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 1 tablespoon teaspoon Coconut oil or cacao butter
  • 1 cup Milk

Found on sproutedroutes.com

Ingredients

• 1 cup milk of choice (I especially love almond and coconut)
• 3 tablespoons raw cacao powder
• 1 teaspoon vanilla extract
• 2 tsp ground cinnamon
• 1/4 tsp chili powder
• 1/8 tsp cayenne
• Generous pinch black pepper
• Generous pinch sea salt
• 1 tablespoon teaspoon coconut oil or cacao butter, melted (see note in post text for the difference between the two)
• 3 teaspoons liquid sweetener of choice (honey, maple syrup, coconut syrup)

Directions

• In a small saucepan over medium heat, heat milk until very warm, just before boiling. Add all ingredients and whisk aggressively (alternately, blend for 20 - 30 seconds). Serve immediately, topped with whipped cream (I love coconut whipped cream) or marshmallows of choice. Serves 1.

Nutrition