Dairy Free Sour Cream – Gluten Free

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 Lemon

• Baking & Spices

  • 2 pinches Sea salt

• Oils & Vinegars

  • 1 tsp Vinegar

• Nuts & Seeds

  • 1 cup Cashews, raw

• Liquids

  • 1/2 cup Water

Found on thehonoursystem.com

Ingredients

• 1 cup raw cashews, soaked for 2-8 hours
• ½ cup water
• ½ lemon, juiced
• 1 tsp vinegar
• 2 pinches sea salt

Directions

• Soak cashews in water for 2 -8 hours
• Drain the cashews and rinse them well
• Place all ingredients in a blender and blend until smooth
• Store in the fridge in a sealed container
• Best after refrigerated overnight