Dairy Free Soy Free Funfetti Cupcakes

• Refrigerated

  • 4 Egg whites

• Canned Goods

  • 1 1/4 cup Coconut milk, canned

• Condiments

  • 2/3 cup Coconut butter substitute

• Baking & Spices

  • 2 tsp Baking powder
  • 1 3/4 cup Flour
  • 1 Food coloring
  • 1/4 cup Jimmies sprinkles
  • 1 1/2 lb Powdered sugar
  • 2 tsp Salt
  • 2/3 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 12 1/3 tbsp Coconut oil

• Other

  • Sprinkles for decoration

Found on mommylikewhoa.com

Description

Ingredients

• FOR THE CAKE
• 1¾ cup flour
• 2 tsp baking powder
• 1 cup canned coconut milk
• 1 tsp vanilla
• ⅔ cup sugar
• 1 tsp salt
• 4 egg whites, room temp
• 7 tablespoons of coconut oil, solid
• ¼ cup of jimmies sprinkles
• FOR THE FROSTING
• ⅔ cup coconut butter substitute, like Melt or Earth Balance
• ⅓ cup coconut oil, solid
• 1 tsp vanilla
• Food Coloring of your choice
• 1½ lb. of powdered sugar
• 1 tsp salt
• ¼ cup canned coconut milk
• Sprinkles for decoration

Directions

• Preheat the oven to 325* and fill cupcake pans with liners.
• Whisk flour, salt and baking powder together in a small bowl and set aside.
• In another small bowl, combine coconut milk and vanilla.
• In a medium bowl beat egg whites until fluffy and stiff peaks form. Set aside.
• In a large mixing bowl cream sugar and coconut oil together on medium-high speed until fluffy.
• Add dry and wet ingredients to the sugar mixture in alternating batches until fully incorporated.
• Fold the egg whites into the batter.
• Add the sprinkles into the batter until just mixed.
• Spoon evenly into the cupcake liners.
• Bake for 12-15 minutes or until cake springs back when lightly pressed.
• Once the cupcakes are cool, frost using a Wilton 2D tip and garnish with sprinkles.
• FOR THE FROSTING:
• Place the coconut oil and coconut butter in a medium bowl and cream together until fluffy.
• Add vanilla, salt and coconut milk and whip until incorporated.
• Slowly add powdered sugar in batched until smooth and fluffy, scraping down the bowl between additions.
• Add food coloring and whip until the color is fully incorporated and the frosting is light and fluffy.