Dakgangjeong (Korean Fried & Candied Chicken

• Meat

  • 14 Single chicken wings

• Produce

  • 5 cloves Garlic
  • 1 tsp Ginger
  • 2 tbsp Peanuts, roasted

• Condiments

  • 1/4 cup Corn syrup
  • 1 tbsp Ketchup
  • 2 tbsp Mirin
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 cup Cornstarch
  • 1/4 tsp Curry powder
  • 1 tbsp Gochujang
  • 1 tsp Salt
  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 1 Frying oil

• Other

  • 1 Tbsp soju
  • To Serve

Found on tastemade.com