Coconut Oil Blueberry Crisp Crumble

Coconut Oil Blueberry Crisp Crumble

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Coconut Oil Blueberry Crisp Crumble

Coconut Oil Blueberry Crisp Crumble

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 18 oz container Blueberries, fresh
    • 1/2 Lemon, Juice from
  • Breakfast Foods

    • 1 cup Rolled oats
  • Condiments

    • 2 tbsp Honey or maple syrup
  • Baking & Spices

    • 1/4 cup Almond flour
    • 1 tsp Cinnamon
    • 1 pinch Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/2 cup Coconut oil
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

trialandeater.com

trialandeater.com

197 0
Title:

Coconut Oil Blueberry Crisp Crumble - Trial and Eater

Descrition:

Blueberry crisp crumble with an oat and coconut oil topping. Healthy and fruity dessert that's gluten-free and vegan-friendly. No added sugar!

Coconut Oil Blueberry Crisp Crumble

  • Produce

    • 1 18 oz container Blueberries, fresh
    • 1/2 Lemon, Juice from
  • Breakfast Foods

    • 1 cup Rolled oats
  • Condiments

    • 2 tbsp Honey or maple syrup
  • Baking & Spices

    • 1/4 cup Almond flour
    • 1 tsp Cinnamon
    • 1 pinch Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/2 cup Coconut oil

The first person this recipe

trialandeater.com

trialandeater.com

197 0

Found on trialandeater.com

Trial and Eater

Coconut Oil Blueberry Crisp Crumble - Trial and Eater

Blueberry crisp crumble with an oat and coconut oil topping. Healthy and fruity dessert that's gluten-free and vegan-friendly. No added sugar!