Spicy Cilantro Garlic Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 2/3 cup Cilantro
  • 4 cloves Garlic
  • 1 Habanero pepper
  • 1 Lime juiced
  • 1 tsp Oregano

• Condiments

  • 4 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1/2 tsp Pepper
  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 5 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

Found on hispanickitchen.com

Description

Directions

• Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, and taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than 1 hour.
• Preheat grill to medium heat for 10 to 15 minutes, about 325 ºF. Remove shrimp from refrigerator 20 minutes before cooking.
• Divide the shrimp, including the marinade, into two foil packets and seal shut. Cook on grill with the lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving.