Strawberries and Cream Donuts

• Vegetarian

• Produce

  • 3/4 cup Strawberry

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 cup Granulated sugar
  • 1 cup Powedered sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 tbsp Butter
  • 2 oz Cream cheese
  • 4 tbsp Milk
  • 1/4 cup Sour cream

Found on eazypeazymealz.com

Description

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1 egg
• 1/4 cup sour cream
• 3 Tbs milk
• 1 Tbs butter, melted
• 1 tsp vanilla extract
• 1/2 cup diced strawberries
• 2 oz. cream cheese, softened
• 1 cup powedered sugar
• 1/2 tsp vanilla extract
• 1-2 Tbs milk
• 1/4 cup diced strawberries

Directions

• Preheat oven to 400 degrees.
• In medium bowl add your flour, baking powder, salt and sugar. Stir to combine.
• Add in your egg, sour cream, milk, butter and vanilla extract and stir until everything comes together, but do not over mix.
• Fold in your strawberries.
• Spray a 6 count donut pan with non-stick cooking spray.
• Add your batter to a piping bag or a ziploc baggie with the tip cut open.
• Pipe your batter into each well of the donut pan.
• Bake for about 10 minutes or until slightly golden and donuts spring back when touched.
• Remove from oven and turn out onto a cooling rack.
• Meanwhile to make your icing combine your cream cheese and powdered sugar together in small bowl.
• Add your vanilla and milk 1 Tbs at a time until you reach your desired consistency.
• Fold in your strawberries.
• Dip each donut into the icing mixture and return to cooling rack to let sit a few minutes and then dip again and let set.