Danish Dough

Danish Dough

Danish Dough

Danish Dough

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large whole
  • Baking & Spices

    • 2 envelopes (1/4 ounce each active dry yeast
    • 1 1/4 lb 4 1/2 cups plus 2 tablespoons all-purpose flour
    • 1/2 tsp Cardamom, ground
    • 1 tbsp Salt, Coarse
    • 1/3 cup Sugar
  • Dairy

    • 1 lb Butter, unsalted
    • 1 cup Milk

Found on

marthastewart.com

marthastewart.com

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Title:

Danish Dough

Descrition:

This super-buttery laminated pastry dough is scented with a hint of cardamom. Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. Martha made this recipe on Martha Bakes episode 502.

Danish Dough

  • Refrigerated

    • 2 Eggs, large whole
  • Baking & Spices

    • 2 envelopes (1/4 ounce each active dry yeast
    • 1 1/4 lb 4 1/2 cups plus 2 tablespoons all-purpose flour
    • 1/2 tsp Cardamom, ground
    • 1 tbsp Salt, Coarse
    • 1/3 cup Sugar
  • Dairy

    • 1 lb Butter, unsalted
    • 1 cup Milk

The first person this recipe

marthastewart.com

marthastewart.com

237 0

Found on marthastewart.com

Martha Stewart

Danish Dough

This super-buttery laminated pastry dough is scented with a hint of cardamom. Use the dough to make Cheese Danish, Apricot Danish, Cinnamon Snails, and more. Martha made this recipe on Martha Bakes episode 502.