Danish Frikadeller Meat Patties

• Meat

  • 8 oz Ground beef
  • 8 oz Veal or pork, ground

• Produce

  • 1 Onion, large

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 tsp Allspice
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, fresh

• Drinks

  • 1 cup Club soda

• Dairy

  • 2 tbsp Butter

Found on magicskillet.com

Description

Ingredients

• 8 oz (240 g) ground beef
• 8 oz (240 g) ground veal or pork
• 1 large onion,peeled and finely chopped
• 1 cup (250 g) fresh bread crumbs
• 2 tablespoons all-purpose flour
• 1 large egg,lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon allspice
• 1 cup (250 ml) Club Soda
• 2 tablespoons butter,melted
• 1 tablespoon olive oil

Directions

• In a large mixing bowl,combine ground meats,chopped onion,bread crumbs,all-purpose flour egg,seasoning and all allspice. Stir well.
• Add Club Soda and beat until thoroughly incorporated. Cover and refrigerate for 1 hour.
• Shape mixture into 12 oval patties. Place patties on a parchment-lined baking sheet.
• In a small mixing bowl,combine melted butter and olive oil. Stir and spoon over patties.
• Preheat convection oven to 350 F (180 C). Bake in preheated oven until patties are brown and starting to crisp (for 30-35 minutes).