The Ultimate Baked Breakfast Sandwich Sliders (plus MAJOR giveaway!

• Meat

  • 8 slices Bacon
  • 8 slices Ham
  • 8 Sausage patties, cooked

• Produce

  • 1 tsp Garlic powder

• Refrigerated

  • 8 Eggs

• Condiments

  • 2 tsp Dijon mustard

• Baking & Spices

  • 2 tsp Poppyseeds

• Bread & Baked Goods

  • 8 La brea telera slider rolls

• Dairy

  • 1/4 cup Butter
  • 16 slices Colby jack cheese

Found on thecookierookie.com

Description

Ingredients

• 8 La Brea Telera Slider Rolls, cut in half lengthwise
• 8 eggs, cooked to how you like them. Either baked as shown or scrambled
• 16 slices colby jack cheese
• 8 sausage patties, cooked
• 8 slices ham
• 8 slices bacon, cut in half
• 1/4 cup butter, melted
• 2 teaspoons dijon mustard
• 1 teaspoon garlic powder
• 2 teaspoons poppyseeds

Directions

• Preheat oven to 350F
• Spray a 9x13 baking dish with nonstick spray.
• Place the bottom half of each slider roll in the bottom of the baking dish.
• To assemble the sandwiches, start with a slice of cheese, then eggs (if using baked eggs, use 1 per roll. If using scrambled, just scoop a large spoonful onto each bun), then ham, sausage, bacon, and more cheese. Replace the tops to each slider roll.
• In a small bowl, mix together the melted butter, mustard, poppy seeds, and garlic powder. Brush the top of each roll liberally with the butter mixture. I actually added it my the spoonfuls :)
• Bake covered for 12 minutes and then remove cover. Continue cooking for another 4-6 minutes or until the bread is toasted and and the cheese fully melted.
• Remove and serve!
• NOTE: You can make these ahead. Just refrigerate overnight and bake when ready.
• NOTE: I love the La Brea rolls for this because theyre take and bake. This helps the rolls not to burn while in the oven. Perfection!
• NOTE: If you dont like any of the ingredients, leave them out! These are awesome even if theyre just egg and cheese. You can customize for each person! GO!