Roasted Citrus Bowls with Honey Mascarpone

• Vegetarian
• Gluten free

• Produce

  • 2 Grapefruit, medium
  • 2 Oranges, medium

• Condiments

  • 1 Honey

• Baking & Spices

  • 1/4 tsp Cardamom, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 Pistachios

• Dairy

  • 6 oz Mascarpone cheese

Found on heartbeetkitchen.com

Description

Ingredients

• 2 medium grapefruit, segmented
• 2 medium oranges, segmented
• 1 tablespoon olive oil
• ¼ teaspoon salt
• 6 ounces mascarpone cheese
• ¼ - ½ teaspoon ground cardamom
• honey to taste
• crushed pistachios for garnish

Directions

• Preheat oven to 400 degrees. Toss the citrus segments with olive oil and salt, then lay on a parchment covered baking sheet and roast for 5 minutes, then broil for 2 minutes.
• Meanwhile, stir together mascarpone, cardamom, and as much honey as youd like depending how sweet you like things. Start out with 1 tablespoon and go from there.
• Remove citrus from oven, let cool for 5 minutes, then divide between four bowls with the mascarpone. Top with crushed pistachios.