Perfectly Broiled Lobster Tails

• Gluten free
• Paleo

• Seafood

  • 2 6oz lobster tails

• Produce

  • 1 tbsp Garlic

• Dairy

  • 2 tbsp Butter

Found on tastefulventure.com

Description

Ingredients

• 2 6oz Lobster Tails
• 2 Tbs Melted Butter
• 1 Tbs Minced Garlic

Directions

• Thaw and rinse Lobster Tails
• With a kitchen scissors cut the round top side of the Lobster Tails lengthwise.
• Begin the cut with the bottom blade right under the shell, only cut the shell and not the meat.
• Proceed the cut down the center all the way to the base of the tale.
• Grab each side of the shell and gently pry away the shell away from the meat.
• Carefully push out the meat of the Lobster Tail through the slit and place the meat on top of the shell with the end still attached to the shell.
• In a small bowl mix the melted butter and garlic.
• Brush the butter over the Lobster meat.
• Place Lobster Tails on broiling pan.
• Broil on high using the top rack of the oven for 6-8 minutes until Lobster Tails are done.
• Cooking times vary depending on the size of your Lobster Tail, make sure you keep an eye on the lobster tail so it doesnt burn!
• Enjoy!