Instant Pot Wendy's Copycat Chili

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Bell pepper, large
  • 6 stalks Celery
  • 2 tsp Garlic
  • 1 15 oz can Kidney beans, dark red
  • 1 Onion, large
  • 1 15 oz can Ranch style beans
  • 1 15 oz can Tomatoes

• Condiments

  • 1 15 oz can Tomato sauce

• Baking & Spices

  • 1 package Mccormick s chili seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Liquids

  • 1 cup Water

• Other

  • 1 15 oz can Rotel original

Found on anightowlblog.com

Description

Ingredients

• 1 tbsp vegetable oil
• 2 tsp minced garlic
• 1 lb lean ground beef
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 6 stalks celery, chopped
• 1 package McCormicks Chili Seasoning
• 1 cup water
• 1 15 oz can Ranch Style Beans
• 1 15 oz can dark red kidney beans, drained
• 1 15 oz can RoTel Original
• 1 15 oz can diced tomatoes
• 1 15 oz can tomato sauce
• Salt and pepper to taste

Directions

• Set your Instant Pot to Saute and vegetable oil and minced garlic to the pot.
• Once the pot is hot and oil is simmering, add ground beef.
• Once browned, add chopped onion, bell pepper and celery to the beef.
• Cook until onion is starting to become translucent, then add McCormicks Chili Seasoning.
• Mix well and add water.
• Scrape up any browned bits that have adhered to the bottom of the pot.
• Add Ranch Style and kidney beans to the pot and stir.
• Then add Rotel, diced tomatoes and tomato sauce on top.
• Then add your Instant Pot lid, make sure vent is set to seal and set your IP to 10 minutes on manual.
• Once time is up, let your Instant Pot naturally release.
• Once released, open your Instant Pot, stir and enjoy your chili!