Chocolate Almond Sheet Cake

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 cup Almond flour
  • 1 1/4 tsp Baking soda
  • 3/4 cup Cocoa
  • 2 cups Confectioners' sugar
  • 1/2 tsp Salt
  • 2 1/8 cups Sugar
  • 1 tsp Vanilla

• Ingredients

  • 1 Frosting:

• Bread & Baked Goods

  • 1 Cake

• Dairy

  • 1 1/2 cup Butter
  • 1/3 cup Milk
  • 1/2 cup Sour cream

• Liquids

  • 1 cup Water

• Other

  • sprinkles (optional

Found on recipesfoodandcooking.com

Description

Ingredients

• Cake
• 1 cup butter - melted
• 1 cup boiling water
• ½ cup cocoa
• 1¾ cups sugar
• ½ cup sour cream
• 2 eggs
• 1 teaspoon vanilla
• ½ teaspoon salt
• 1¼ teaspoons baking soda
• 1 cup almond flour
• 1 cup all purpose flour
• Frosting
• ½ cup butter
• 4 tablespoons cocoa
• 6 tablespoons sugar
• ⅓ cup milk
• 2 cups confectioner’s sugar
• Sprinkles - optional

Directions

• Add the cocoa and boiling water to a mixing bowl. Stir until combined. Add sugar and butter, mix in until the sugar starts to dissolve.
• Add the eggs, vanilla and sour cream. Blend in.
• Add the salt, baking soda, flour and almond flour. Blend until thoroughly mixed. Cake batter will be runny.
• Grease a 12 x 18 cookie sheet. Pour cake batter into pan. Bake in a 350 degree oven for 20 minutes or until a tester comes out clean.
• Cool before frosting.
• To make frosting add cocoa, sugar, butter and milk to a saucepan. Bring mixture to a boil. Boil for 1 minute. Cool. When cooled add confectioners sugar. Stir until blended. Frost cake. Sprinkle with sprinkles if using.