Gluten-Free and Eggless Chocolate Chip Cookies

• Vegetarian

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 tbsp Cornstarch
  • 2 cup Gluten free all purpose flour
  • 1 cup Nestle chocolate chips
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla, gluten-free

• Dairy

  • 1 cup Butter

• Desserts

  • 1 (3.4 oz box Vanilla instant pudding

Found on cupcakediariesblog.com

Description

Ingredients

• 1 c. butter, at room temperature
• 1 c. sugar
• 1 c. brown sugar
• 2 Tbsp cornstarch + 4 Tbsp water
• 1 tsp. gluten-free vanilla
• 1 tsp. salt
• 1 tsp. baking soda
• 1 (3.4 oz) box vanilla instant pudding
• 2 c. gluten-free all-purpose flour
• 1 c. Nestle chocolate chips (or other gluten-free chocolate chips)

Directions

• Cream together butter and both sugars; add cornstarch mixture and vanilla.
• In a small bowl, whisk together salt, baking soda, and pudding. Add the dry mixture to the butter mixture, then slowly add flour.
• Add chocolate chips to the dough with a wooden spoon. Cover and place in the refrigerator then preheat the oven to 375°.
• Drop dough by the spoonful or with a cookie scoop onto a greased cookie sheet or onto a cookie sheet covered by a silicone baking mat. Bake 7-8 minutes, or until lightly golden on top. Allow to cool on the pan for two minutes then remove with a cookie spatula and place on a cooking rack to cool.