Roasted Broccoli Pasta with Goat Cheese Sauce

• Vegetarian

• Produce

  • 3/4 lb Broccoli
  • 1 head Garlic

• Pasta & Grains

  • 4 oz Pasta, whole wheat

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 4 oz Goat cheese
  • 1/2 cup Parmesan, grated vegetarian
  • 1/4 cup Whole milk

Found on naturallyella.com

Description

Directions

• Preheat oven to 375˚ F. Slice the top ¼” off a head of garlic. Drizzle with olive oil, wrap in parchment paper, and tie with cooking twine. Roast for 40 to 45 minutes until the garlic is soft and fragrant.
• Cut the broccoli into bite-sized florets. Toss with olive oil and roast until tender and charring, 25 to 30 minutes. Prepare the pasta according to directions, drain and set aside.
• When the garlic is done, remove 5 to 6 cloves of the garlic. Combine the garlic cloves with the sauce ingredients in a blender. Puree until smooth. 
• When broccoli is done, combine with the pasta, walnuts, and sauce. Serve immediately- the pasta will soak up the sauce fairly quickly!

Nutrition