Pecan Caramel French Toast Bake

• Vegetarian

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 19 tbsp Brown sugar
  • 1/2 tsp Cinnamon

• Nuts & Seeds

  • 2 cups Pecans

• Bread & Baked Goods

  • 12 slices Frech bread

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on kristineinbetween.com

Description

Ingredients

• 12 slices Frech bread, cut into 1 inch thick pieces
• 6 eggs
• ½ cup milk
• 3 TBS brown sugar
• ½ tsp cinnamon
• ½ cup butter
• 1 cup brown sugar
• ½ cup light corn syrup (or honey)
• 2 cups pecans, roughly chopped

Directions

• Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish.
• Lay the 12 bread slices in the bottom of the baking dish, its okay if they overlap.
• In a medium size bowl, whisk together the eggs, milk, cinnamon, and brown sugar.
• Pour eggs over bread, covering completely, tun to coat, making sure there are no dry spots.
• In a saucepan over medium heat, melt the butter.
• Whisk in brown sugar and corn syrup (or honey) until smooth.
• Stir in chopped pecans and cook 1-2 minutes until thoroughly heated.
• Bake for 40 minutes, rotating halfway through.
• Sever warm.