Nectarine coconut overnight oats

• Vegetarian
• Gluten free

• Produce

  • 1 Figs
  • 1 Kiwi
  • 3 Nectarine
  • 1 small handful Raspberries, dried
  • 1 Raspberries, fresh

• Breakfast Foods

  • 100 g Rolled oats

• Canned Goods

  • 400 ml Coconut milk

• Condiments

  • 2 tbsp Honey + more
  • 1/2 tsp Vanilla bean paste

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 40 g Coconut chips, Toasted

• Dairy

  • 150 g Greek yogurt

Found on mitzyathome.com

Description

Ingredients

• 2 nectarines, pit removed, chopped
• 2 tablespoons honey + more for serving
• 400ml (1 2/3 cups) coconut milk
• 150g (1/2 cup) Greek yogurt
• 1/2 teaspoon vanilla bean paste
• 1 tablespoon chia seeds
• 40g (1/2 cup) toasted coconut chips
• a small handful (1/4 cup) dried raspberries, crushed
• 100g (1 cup) rolled oats
• thinly sliced nectarine
• kiwi, peeled and cut into a flower
• figs
• fresh raspberries

Directions

• In a small bowl combine chopped nectarines and 2 tablespoons of honey. Set aside.
• In a medium bowl stir together coconut milk, yogurt, vanilla, chia seeds, 1/2 coconut chips, raspberries, and oats.
• Take 2 jars and spoon in 2/3 nectarines. Top with 1/2 of coconut oat mixture. Add remaining nectarines and top with remaining oats. Sprinkle with remaining coconut chips, cover with a lid or plastic wrap and store in the fridge overnight.
• The next day top the oats with sliced fruit and drizzle with more honey.